Siba winners 2008

In a garden surrounded by a tall fence, tucked away behind a small, quiet house in an even smaller town, is an apple tree that is rumored to bear a very special sort of fruit. In this luminous debut novel, Sarah Addison Allen tells the story of that enchanted tree, and the extraordinary people who tend it.

The Waverleys have always been a curious family, endowed with peculiar gifts that make them outsiders even in their hometown of Bascom, North Carolina. Even their garden has a reputation, famous for its feisty apple tree that bears prophetic fruit, and its edible flowers, imbued with special powers. Generations of Waverleys tended this garden. Their history was in the soil. But so were their futures.

A successful caterer, Claire Waverley prepares dishes made with her mystical plants—from the nasturtiums that aid in keeping secrets and the pansies that make children thoughtful, to the snapdragons intended to discourage the attentions of her amorous neighbor. Meanwhile, her elderly cousin, Evanelle, is known for distributing unexpected gifts whose uses become uncannily clear. They are the last of the Waverleys—except for Claire’s rebellious sister, Sydney, who fled Bascom the moment she could, abandoning Claire, as their own mother had years before.

When Sydney suddenly returns home with a young daughter of her own, Claire’s quiet life is turned upside down—along with the protective boundary she has so carefully constructed around her heart. Together again in the house they grew up in, Sydney takes stock of all she left behind, as Claire struggles to heal the wounds of the past. And soon the sisters realize they must deal with their common legacy—if they are ever to feel at home in Bascom—or with each other.

Long-lined and often laugh-aloud funny, Kirby's poems are ample steamer trunks into which the poet seems to be able to put just about anything-the heated restlessness of youth, the mixed blessings of self-imposed exile, the settled pleasures of home.

As the poet Philip Levine says, "the world that Kirby takes into his imagination and the one that arises from it merge to become a creation like no other, something like the world we inhabit but funnier and more full of wonder and terror. He has evolved a poetic vision that seems able to include anything, and when he lets it sweep him across the face of Europe and America, the results are astonishing."

The poems in The House on Boulevard St. were written within earshot of David Kirby's Old World masters, Shakespeare and Dante. From the former, Kirby takes the compositional method of organizing not only the whole book but also each separate section as a dream; from the latter, a three-part scheme that gives the book rough symmetry.

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took.

Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders.

We learn about such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods.

There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker.

Bestselling author Barbara Kingsolver describes her family's adventure as they move to a farm in southern Appalachia and realign their lives with the local food chain. When Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally produced diet, paying close attention to the provenance of all they consume.

"Our highest shopping goal was to get our food from so close to home, we'd know the person who grew it. Often that turned out to be ourselves as we learned to produce what we needed, starting with dirt, seeds, and enough knowledge to muddle through. Or starting with baby animals, and enough sense to refrain from naming them."

Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the typical food scenario of American families: a refrigerator packed with processed, factory-farmed foods transported long distances using nonrenewable fuels. In their search for another way to eat and live, they begin to recover what Kingsolver considers our nation's lost appreciation for farms and the natural processes of food production. American citizens spend less of their income on food than has any culture in the history of the world, but pay dearly in other ways -- losing the flavors, diversity and creative food cultures of earlier times. The environmental costs are also high, and the nutritional sacrifice is undeniable: on our modern industrial food supply, Americans are now raising the first generation of children to have a shorter life expectancy than their parents.

Believing that most of us have better options available, Kingsolver and her family set out to prove for themselves that a local diet is not just better for the economy and environment but also better on the table. Their search leads them through a season of planting, pulling weeds, expanding their kitchen skills, harvesting their own animals, joining the effort to save heritage crops from extinction, and learning the time-honored rural art of getting rid of zucchini. Inspired by the flavors and culinary arts of a local food culture, they explore farmers' markets and diversified organic farms at home and across the country, discovering a booming movement with devotees from the Deep South to Alaska. Part memoir, part journalistic investigation, and complete with original recipes, Animal, Vegetable, Miracle makes a passionate case for putting the kitchen back at the center of family life, and diversified farms at the center of the American diet.

Count from 1 otter pup to 10 baby crayfish as readers learn about the special relationships of baby and mom mammals, reptiles, birds, and insects that make their home in the Okefenokee Swamp.